The luncheon menu  at 2018 "A Woman's Place Is..." - event on Saturday, September 22, 2018, in Hilo, HI

Black Salt encrusted Seared Ahi with a Shoyu Ginger Wasabi drizzle

Tibetan Dahl

Massaged Kale with toasted Hawai'i Island Macadamia Nuts

(1) Coconut Sticky Black Thai Rice
(2) "Above, Below, Within"
- a Medley of 'Ulu, Kalo & Kabocha baked with Hawaii Island Coconut Oil. "Above" is the 'Ulu; "Below" is the Kalo (grown underground), "Within" is the Kabocha)

'Olena Hummus, Beet Hummus served with assorted vegetables and chips

(1) "Carnival Cake"
- a whole grain haupia cake topped with a gelee explosion of fruit.
(2) Blueberry Taro Pudding (an Abundant Life original)

(1) Lemongrass Basil Mamaki Tea
(2) Hawaii Island Coffee

    "Every dish is made with as much local ingredients as we can get our hands on, provided by Farmers around the island for this event. The ingredients are nearly ALL organically grown (except the Ahi, wasabi and the Hawaiian salt)" - said Malulani Shizue Miki, the owner of Abundant Life Natural Foods.

"A Woman's Place Is..." - current and past editions: 2018 in Hilo, HI  ❋❋  2017 in Maui, HI